Peach Cobbler

Best Summer Dessert Ever! And you can make it easily year round.

2 Cans Peach Pie filling

3/4 Cup Whisk Mix

2 Tablespoons Sugar

1/3 Cup Water

Cinnamon/Nutmeg (optional)

Preheat oven to 375 Degrees

Lightly grease an 8x8 baking dish.

Pour in both cans of pie filling.

In a medium bowl, whisk together all remaining ingredients until well combined.

Spoon over top of the filling. Sprinkle with cinnamon and/or nutmeg (optional).

Bake for 40 mins or until top is golden brown.

Serve Warm with ice cream or whipped topping.

Serves 4