Blueberry Lemon Scones

Quick, Easy and Tender Scones.

2 Cups Whisk Mix

Juice of 1 Lemon, add water to make 1/2 Cup

3/4 Cup Fresh Blueberries

1 Tablespoon Lemon Zest

Preheat oven to 425 degrees

Whisk all dry ingredients together.

Add liquid and incorporate until it forms a loose ball.

Scoop the mixture onto a lightly floured surface and pat into a 7 or 8 inch circle.

Cut the dough into 8 triangles and place them on a lightly greased baking sheet or parchment. Leave a little room between them.

Brush each with milk and sprinkle some sugar on top, if you like.

Bake for 20 minutes or until top starts to turn golden brown.

Let cool and glaze if desired. (Glaze recipe on my website)

Makes 8